All of the recipes in this cookbook are from Forest Service employees: new hires, mid-career, approaching retirement, and long retired. Readers will find that all recipes can be used with modern outdoor-cooking methods and ingredients. This book also includes several anecdotes and historical photographs pertaining to the early-day subsistence of Forest Service predecessors.
Types of recipes include: dutch-oven basics, breakfast, breads, vegetables, side dishes, main dishes, and deserts.
192 pages.
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